Potassium Content of Fishes and Shellfishes
(191 - 200)
108 mg
(per 60 g edible portion)
Fish paste product (tsumire)
22 mg
(per 48 g edible portion)
Hard clam (boiled)
216 mg
(per 120 g edible portion)
Abalone (shiokara)
63 mg
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
162 mg
(per 90 g edible portion)
Chum salmon (sujiko)
51 mg
(per 30 g edible portion)
Squid, Processed product (shiokara)
34 mg
(per 20 g edible portion)
Oyster (cultured, boiled)
43 mg
(per 30 g edible portion)
Mezashi (raw)
192 mg
(per 120 g edible portion)
Fish paste product (hanpen)
11 mg
(per 7 g edible portion)
Fish paste product (naruto)
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