Potassium Content of Fishes and Shellfishes
(171 - 180)
24 mg
(per 26 g edible portion)
Mussel (raw)
184 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
184 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
184 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
16 mg
(per 47 g edible portion)
Turban shell (baked)
47 mg
(per 25 g edible portion)
Mezashi (baked)
22 mg
(per 10 g edible portion)
Anglerfish (liver, raw)
76 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
63 mg
(per 30 g edible portion)
Chum salmon (ikura)
21 mg
(per 10 g edible portion)
Shirasuboshi (mild dried)
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