Potassium Content of Fishes and Shellfishes
(161 - 170)
10 mg
(per 4 g edible portion)
Firefly squid (boiled)
508 mg
(per 470 g edible portion)
Snow crab (boiled)
54 mg
(per 45 g edible portion)
Sandfish (namaboshi)
240 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
46 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
39 mg
(per 17 g edible portion)
Sea urchin (neri-uni)
35 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
1638 mg
(per 1780 g edible portion)
King crab (boiled)
108 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
35 mg
(per 50 g edible portion)
Hard clam (baked)
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