Potassium Content of Fishes and Shellfishes
(101 - 110)
288 mg
(per 150 g edible portion)
Barracuda (raw)
414 mg
(per 370 g edible portion)
Black scraper (raw)
389 mg
(per 152 g edible portion)
Japanese pilchard (boiled)
465 mg
(per 500 g edible portion)
Snow crab (raw)
11 mg
(per 10 g edible portion)
Northern shrimp (raw)
310 mg
(per 100 g edible portion)
Scallop (raw)
2232 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
171 mg
(per 100 g edible portion)
Sole (raw)
2083 mg
(per 960 g edible portion)
Pink salmon (salted)
1044 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
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