Potassium Content of Fats and Oils
(11 - 17)
0 mg
(per 12 g edible portion)
Shortening
0 mg
(per 12 g edible portion)
Lard
0 mg
(per 100 g edible portion)
Peanut oil
0 mg
(per 100 g edible portion)
Sunflower oil
0 mg
(per 100 g edible portion)
Palm oil
0 mg
(per 100 g edible portion)
Corn oil
0 mg
(per 100 g edible portion)
Olive oil
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