Potassium Content of Eggs
(11 - 16)
110 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
15 mg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
16 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
14 mg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
44 mg
(per 68 g edible portion)
Pidan
2 mg
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
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