Potassium Content of Cereals
(Initial P)
78 mg
(per 20 g edible portion)
Parboiled grain
91 mg
(per 100 g edible portion)
Pizza crust
135 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
221 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
23 mg
(per 15 g edible portion)
Premixed flour (for tenpura)
26 mg
(per 15 g edible portion)
Proso millet (milled grain, raw)
