Potassium Content of Cereals
(Initial D)
7 mg
(per 15 g edible portion)
Domyojiko
34 mg
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
260 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
62 mg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
226 mg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
10 mg
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
117 mg
(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
