Potassium Content of Cereals
(81 - 90)
15 mg
(per 23 g edible portion)
Chio tzu pastry
61 mg
(per 100 g edible portion)
Rice-koji
120 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
28 mg
(per 50 g edible portion)
Yaki-onigiri
77 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
7 mg
(per 15 g edible portion)
Domyojiko
65 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
62 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
62 mg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
24 mg
(per 68 g edible portion)
Kiritanpo
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