Potassium Content of Cereals
(111 - 116)
6 mg
(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
10 mg
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
6 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
6 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
-
(per 15 g edible portion)
Shiratamako
3 mg
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
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