Potassium Content of Beverages
(Initial B)
48 mg
(per 150 g edible portion)
Ban-cha (infusion)
99 mg
(per 180 g edible portion)
Beer (black)
61 mg
(per 180 g edible portion)
Beer (pale)
117 mg
(per 180 g edible portion)
Beer (stout)
12 mg
(per 150 g edible portion)
Black tea (infusion)
100 mg
(per 5 g edible portion)
Black tea (tea)
1 mg
(per 100 g edible portion)
Brandy
