Potassium Content of Algae
(31 - 35)
5 mg
(per 75 g edible portion)
Okinawa-mozuku (salted, desalted)
1 mg
(per 50 g edible portion)
Mozuku (salted, desalted)
4 mg
(per 200 g edible portion)
Tengusa (tokoroten)
1 mg
(per 100 g edible portion)
Tengusa (agar jelly)
-
(per 10 g edible portion)
Ogo-nori (salted, desalted)
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