The amount of Milks that contain 100 mg of Phosphorus (31 - 40)

• 

  56 mg

  (per 60 g edible portion)

  Lactic ice (regular)
  × 1.8
• 

  140 mg

  (per 150 g edible portion)

  Ordinary liquid milk
  × 0.7
• 

  137 mg

  (per 150 g edible portion)

  Raw milk (holstein)
  × 0.7
• 

  135 mg

  (per 150 g edible portion)

  Goat milk
  × 0.7
• 

  135 mg

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 0.7
• 

  13 mg

  (per 15 g edible portion)

  Natural cheese (cream)
  × 7.7
• 

  120 mg

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 0.8
• 

  83 mg

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 1.2
• 

  75 mg

  (per 150 g edible portion)

  Cream (milk fat)
  × 1.3
• 

  27 mg

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 3.7