Phosphorus Content of Foods
(Initial R) (11 - 20)
56 mg
(per 180 g edible portion)
Red onion (bulb, raw)
8 mg
(per 3 g edible portion)
Red pepper (fruit, dried)
27 mg
(per 42 g edible portion)
Red pepper (fruit, raw)
7 mg
(per 2 g edible portion)
Red pepper (ground)
11 mg
(per 42 g edible portion)
Red pepper (leaves and fruits, raw)
32 mg
(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
247 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
2306 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
1415 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
1441 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
<
1
2
…
7
>
