Foods High in Phosphorus (1461st - 1480th) (per 100 g edible portion)

• Kohlrabi (enlarged stems, boiled)
  
  28 mg
• Chrysanthemum (petals, raw)
  
  28 mg
• Turnip (root, with skin, raw)
  
  28 mg
• Rice, Paddy rice diluted gruels (brown rice)
  
  28 mg
• Okinawa noodles (wet form, boiled)
  
  28 mg
• Sakura-mochi (kansai style)
  
  27 mg
• Banana (raw)
  
  27 mg
• Leek (bulb and leaves, raw)
  
  27 mg
• Carrot, regular (root with skin, boiled)
  
  27 mg
• Eggplant Pickle (shiba-zuke)
  
  27 mg
• Eggplant (fruit, boiled)
  
  27 mg
• Qing gin cai (leaves, boiled)
  
  27 mg
• Qing gin cai (leaves, raw)
  
  27 mg
• Shandong cai (leaves, raw)
  
  27 mg
• Cabbage (head, raw)
  
  27 mg
• Japanese horse chestnut (steamed)
  
  27 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  27 mg
• Jellyfish (salted, desalted)
  
  26 mg
• Wakame Fruit-bearing leave (raw)
  
  26 mg
• Leek (bulb and leaves, boiled)
  
  26 mg