Foods High in Phosphorus (1441st - 1460th) (per 100 g edible portion)

• Chinese noodles (wet form, boiled)
  
  31 mg
• Thousand Island dressing
  
  30 mg
• Gyokuro (infusion)
  
  30 mg
• Manju (kuzu-manju)
  
  30 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  30 mg
• Eggplant (fruit, raw)
  
  30 mg
• Shandong cai (leaves, boiled)
  
  30 mg
• Gyoja-ninniku (leaves, raw)
  
  30 mg
• Endive (leaves, raw)
  
  30 mg
• Raspberry (raw)
  
  29 mg
• Pitaya (raw)
  
  29 mg
• Tomapi (fruit, raw)
  
  29 mg
• Table beet (root, boiled)
  
  29 mg
• Cherry tomato (fruit, raw)
  
  29 mg
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  29 mg
• Kohlrabi (enlarged stems, raw)
  
  29 mg
• Cucumber, Pickle (pickled in soy sauce)
  
  29 mg
• White sapote (raw)
  
  28 mg
• Black gram sprout (raw)
  
  28 mg
• Malabar nightshade (stems and leaves, raw)
  
  28 mg