Foods High in Phosphorus (1481st - 1500th) (per 100 g edible portion)

• Nebuka-negi (leaves, blanched, raw)
  
  26 mg
• Chinese chive (leaves, boiled)
  
  26 mg
• Eggplant Western type (fruit, fried)
  
  26 mg
• Eggplant Western type (fruit, raw)
  
  26 mg
• Tomato, Canned product (whole)
  
  26 mg
• Tomato (fruit, raw)
  
  26 mg
• Turnip (root, without skin, boiled)
  
  26 mg
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  26 mg
• Sea cucumber (raw)
  
  25 mg
• Blue-berried honeysuckle (raw)
  
  25 mg
• Turfed stone leek (leaves, boiled)
  
  25 mg
• Turfed stone leek (leaves, raw)
  
  25 mg
• Mung bean sprout (raw)
  
  25 mg
• Sponge gourd (immature fruit, raw)
  
  25 mg
• Carrot, regular (root without skin, boiled)
  
  25 mg
• Carrot, regular (root with skin, raw)
  
  25 mg
• Chicory (spears, raw)
  
  25 mg
• Onion (bulb, boiled)
  
  25 mg
• Ginger (rhizome, raw)
  
  25 mg
• Turnip (root, without skin, raw)
  
  25 mg