Foods High in Phosphorus (1261st - 1280th) (per 100 g edible portion)

• Meat sauce
  
  47 mg
• Kashiwa-mochi
  
  47 mg
• Wakame, Dried product (dried, soaked in water)
  
  47 mg
• Bracken (young shoots, raw)
  
  47 mg
• Esharotto (bulb, raw)
  
  47 mg
• Ito-mitsuba (leaves, raw)
  
  47 mg
• Spinach (leaves, raw)
  
  47 mg
• Turnip (leaves, boiled)
  
  47 mg
• Satoimo (corm, boiled)
  
  47 mg
• Nerikiri
  
  46 mg
• Radish (root, raw)
  
  46 mg
• Sweet corn, Canned product (cream style)
  
  46 mg
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  46 mg
• Ta cai (leaves, raw)
  
  46 mg
• Komatsuna (leaves, boiled)
  
  46 mg
• Edible burdock (root, boiled)
  
  46 mg
• Pumpkin, Western (fruit, frozen)
  
  46 mg
• Turnip, Pickle (salted pickles, leaves)
  
  46 mg
• Osaka-shirona (leaves, boiled)
  
  46 mg
• Sweet potatoe (tuberous root, raw)
  
  46 mg