Phosphorus Content of Foods
(Initial B) (61 - 70)
45 mg
(per 32 g edible portion)
Broad bean (otafuku-mame)
44 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
191 mg
(per 290 g edible portion)
Broccoli (inflorescence, boiled)
129 mg
(per 290 g edible portion)
Broccoli (inflorescence, raw)
842 mg
(per 540 g edible portion)
Brown sole (baked)
702 mg
(per 540 g edible portion)
Brown sole (boiled)
540 mg
(per 540 g edible portion)
Brown sole (raw)
16 mg
(per 50 g edible portion)
Brown sugar lump
41 mg
(per 54 g edible portion)
Brussels sprout (head, boiled)
39 mg
(per 54 g edible portion)
Brussels sprout (head, raw)
<
1
…
7
8
>
