Phosphorus Content of Foods
(Initial A) (21 - 30)
2 mg
(per 2 g edible portion)
Allspice (ground)
50 mg
(per 10 g edible portion)
Almond (dried)
48 mg
(per 10 g edible portion)
Almond (oil-roasted and salted)
32 mg
(per 150 g edible portion)
Ama-zake
163 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
24 mg
(per 30 g edible portion)
Amanatto (adzuki beans)
31 mg
(per 28 g edible portion)
Amanatto (green peas)
27 mg
(per 28 g edible portion)
Amanatto (kidney beans)
81 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
1215 mg
(per 450 g edible portion)
Amberjack (raw)
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