Phosphorus Content of Foods
(1261 - 1270)
8 mg
(per 100 g edible portion)
Shiitake extract
1 mg
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
8 mg
(per 100 g edible portion)
Vermouth (dry type)
14 mg
(per 180 g edible portion)
Happoshu
12 mg
(per 150 g edible portion)
Sake (junmai-ginjo)
12 mg
(per 150 g edible portion)
Sake (onjozo)
6 mg
(per 240 g edible portion)
Sour orange (juice, fresh)
317 mg
(per 6600 g edible portion)
Watermelon (raw)
1 mg
(per 16 g edible portion)
Shiikuwasha (juice, fresh)
2 mg
(per 70 g edible portion)
Kabosu (juice, fresh)
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