The amount of Foods that contain 100 mg of Phosphorus (201 - 210)

• 

  247 mg

  (per 95 g edible portion)

  Red sea bream (cultured, baked)
  × 0.4
• 

  260 mg

  (per 100 g edible portion)

  Pacific saury (canned product, kabayaki)
  × 0.4
• 

  169 mg

  (per 65 g edible portion)

  Sockeye salmon (raw)
  × 0.6
• 

  2496 mg

  (per 960 g edible portion)

  Pink salmon (raw)
  × 0.04
• 

  269 mg

  (per 230 g edible portion)

  Bar-tailed flathead (raw)
  × 0.4
• 

  3042 mg

  (per 1800 g edible portion)

  Skipjack (caught in autumn, raw)
  × 0.03
• 

  13 mg

  (per 5 g edible portion)

  Shiro-kikurage (dried)
  × 7.7
• 

  8 mg

  (per 3 g edible portion)

  Red pepper (fruit, dried)
  × 12.5
• 

  52 mg

  (per 20 g edible portion)

  Parboiled grain
  × 1.9
• 

  45 mg

  (per 18 g edible portion)

  Soybean-koji miso
  × 2.2