Phenylalanine Content of Vegetables
(Initial D)
94 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
162 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
122 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
