Phenylalanine Content of Vegetables
(41 - 44)
36 mg
(per 220 g edible portion)
Tomato (fruit, raw)
162 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
13 mg
(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
122 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
<
1
…
5
>
