Phenylalanine Content of Pulses
(11 - 18)
165 mg
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
100 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
100 mg
(per 10 g edible portion)
Pea (whole, dried, raw)
435 mg
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
1520 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
83 mg
(per 25 g edible portion)
Okara (modern product)
63 mg
(per 25 g edible portion)
Okara (traditional product)
300 mg
(per 150 g edible portion)
Soy milk (regular type)
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