Phenylalanine Content of Fishes and Shellfishes (Initial O)

44 mg

(per 20 g edible portion)
Oyster (cultured, raw)

Categories

Foods (270)
Cereals (40)
Potatoes and Starches (4)
Pulses (18)
Nuts and Seeds (10)
Vegetables (44)
Fruits (18)
Mushrooms (5)
Algae (5)

Fishes and Shellfishes (53)
Meats (27)
Eggs (4)
Milks (10)
Confectioneries (19)
Beverages (1)
Seasonings and Spices (8)
Prepared Foods (4)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Phenylalanine › Phenylalanine Content of Fishes and Shellfishes (Initial O)

© WholeFoodCatalog