Phenylalanine Content of Confectioneries
(11 - 19)
124 mg
(per 40 g edible portion)
Kasutera
39 mg
(per 13 g edible portion)
Puff pie
29 mg
(per 10 g edible portion)
Corn snack, extruded
220 mg
(per 110 g edible portion)
Pie (apple pie)
27 mg
(per 15 g edible portion)
Potato chip (regular)
7 mg
(per 5 g edible portion)
Boro (eisei-boro)
23 mg
(per 30 g edible portion)
Imo-karinto
7 mg
(per 15 g edible portion)
Marshmallow
34 mg
(per 90 g edible portion)
Jelly (wine)
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