Palmitic acid Content of Confectioneries
(21 - 30)
770 mg
(per 35 g edible portion)
Doughnut (cake type)
525 mg
(per 25 g edible portion)
Caramel
2310 mg
(per 110 g edible portion)
Pie (apple pie)
700 mg
(per 35 g edible portion)
Waffle (custard cream)
1600 mg
(per 80 g edible portion)
Custard cream bun
437 mg
(per 23 g edible portion)
Butterscotch
450 mg
(per 30 g edible portion)
Imo-karinto
840 mg
(per 56 g edible portion)
Geppei
70 mg
(per 5 g edible portion)
Onoroke-mame
780 mg
(per 60 g edible portion)
Hot cake
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