Palmitic acid Content of Confectioneries
1870 mg
(per 17 g edible portion)
Potato chip (fabricated)
3960 mg
(per 40 g edible portion)
White chocolate
1209 mg
(per 13 g edible portion)
Puff pie
2025 mg
(per 25 g edible portion)
Milk chocolate
810 mg
(per 10 g edible portion)
Corn snack, extruded
5440 mg
(per 80 g edible portion)
Butter cake
1152 mg
(per 18 g edible portion)
Biscuit (soft)
1240 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
1464 mg
(per 24 g edible portion)
Chocolate biscuit
1050 mg
(per 25 g edible portion)
Sable, shortbread
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