Palmitic acid Content of Confectioneries
(Initial C)
525 mg
(per 25 g edible portion)
Caramel
90 mg
(per 25 g edible portion)
Chatsu
1464 mg
(per 24 g edible portion)
Chocolate biscuit
810 mg
(per 10 g edible portion)
Corn snack, extruded
1440 mg
(per 60 g edible portion)
Cornet with chocolate cream
1240 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
440 mg
(per 20 g edible portion)
Cracker (soda)
1600 mg
(per 80 g edible portion)
Custard cream bun
1440 mg
(per 45 g edible portion)
Custard cream puff
1400 mg
(per 140 g edible portion)
Custard pudding
