Magnesium Content of Vegetables
(Initial S) (21 - 24)
5 mg
(per 25 g edible portion)
Sweet corn, Canned product (cream style)
3 mg
(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
2 mg
(per 12 g edible portion)
Sweet pepper (fruit, raw)
3 mg
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
<
1
2
3
>
