Magnesium Content of Seasonings and Spices
(Initial T)
1 mg
(per 16 g edible portion)
Thousand Island dressing
6 mg
(per 2 g edible portion)
Thyme (ground)
4 mg
(per 17 g edible portion)
Tomato chili sauce
4 mg
(per 18 g edible portion)
Tomato ketchup
12 mg
(per 18 g edible portion)
Tomato paste
4 mg
(per 16 g edible portion)
Tomato puree
3 mg
(per 16 g edible portion)
Tomato sauce
