Magnesium Content of Seasonings and Spices
(71 - 78)
-
(per 15 g edible portion)
Mayonnaise (whole egg type)
2 mg
(per 100 g edible portion)
Chicken bone stock
2 mg
(per 100 g edible portion)
Niboshi extract
-
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
-
(per 18 g edible portion)
Mirinfu-chomiryo
-
(per 13 g edible portion)
French dressing
-
(per 15 g edible portion)
Grain vinegar
Tr
(per 5 g edible portion)
Cayenne pepper oil
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