Magnesium Content of Foods (Initial S) (191 - 200)

8 mg

(per 35 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
31 mg

(per 125 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
1 mg

(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
18 mg

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
13 mg

(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
10 mg

(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
21 mg

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
21 mg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
15 mg

(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
22 mg

(per 99 g edible portion)
Swine, Pork, large type breed (outside ham, lean and fat, raw)

< 1 … 20 … 23 >