Magnesium Content of Foods
(Initial S) (171 - 180)
-
(per 5 g edible portion)
Swine (gelatin)
2 mg
(per 10 g edible portion)
Swine (roast pork)
4 mg
(per 20 g edible portion)
Swine, Bacon
10 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
2 mg
(per 12 g edible portion)
Swine, Ham (boneless)
3 mg
(per 15 g edible portion)
Swine, Ham (chopped)
3 mg
(per 18 g edible portion)
Swine, Ham (loin)
5 mg
(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
6 mg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
3 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
<
1
…
18
…
23
>
