Magnesium Content of Confectioneries
(41 - 50)
5 mg
(per 30 g edible portion)
Manju (kasutera-manju)
7 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
4 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
4 mg
(per 30 g edible portion)
Manju (kuri-manju)
18 mg
(per 130 g edible portion)
Kusa-mochi
3 mg
(per 25 g edible portion)
Caramel
1 mg
(per 10 g edible portion)
Corn snack, extruded
8 mg
(per 60 g edible portion)
Hot cake
3 mg
(per 24 g edible portion)
Yatsuhashi
14 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
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