Magnesium Content of Confectioneries
(31 - 40)
14 mg
(per 80 g edible portion)
Custard cream bun
15 mg
(per 90 g edible portion)
Jam bun
8 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
6 mg
(per 40 g edible portion)
Nerikiri
13 mg
(per 80 g edible portion)
Dorayaki
21 mg
(per 130 g edible portion)
Daifuku-mochi
16 mg
(per 105 g edible portion)
Danish pastry
9 mg
(per 60 g edible portion)
Cornet with chocolate cream
5 mg
(per 35 g edible portion)
Yubeshi
6 mg
(per 40 g edible portion)
Monaka
<
1
…
4
…
9
>
