Vegetables Low in Lipid (281st - 300th) (per 100 g edible portion)

• Broccoli (inflorescence, boiled)
  
  0.4 g
• Spinach (leaves, raw)
  
  0.4 g
• Tossa jute (stems and leaves, boiled)
  
  0.4 g
• Rocket salad (leaves, raw)
  
  0.4 g
• Domiao (stems and leaves, raw)
  
  0.5 g
• Garland chrysanthemum (leaves, boiled)
  
  0.5 g
• Kaiware-daikon (young stems and leaves, raw)
  
  0.5 g
• Kiriboshi-daikon
  
  0.5 g
• Bamboo shoot (shinachiku)
  
  0.5 g
• Sweet corn, Canned product (cream style)
  
  0.5 g
• Sweet corn, Canned product (whole kernel style)
  
  0.5 g
• Chinese chive (leaves, boiled)
  
  0.5 g
• Hinona (pickles, sweetened)
  
  0.5 g
• Broccoli (inflorescence, raw)
  
  0.5 g
• Spinach (leaves, boiled)
  
  0.5 g
• Water pepper sprout (raw)
  
  0.5 g
• Tossa jute (stems and leaves, raw)
  
  0.5 g
• Wasabi (wasabi-zuke)
  
  0.5 g
• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  0.6 g
• Basil (leaves, raw)
  
  0.6 g