Vegetables Low in Lipid (301st - 320th) (per 100 g edible portion)

• Green pea (frozen)
  
  0.7 g
• Sugukina (pickles)
  
  0.7 g
• Parsley (leaves, raw)
  
  0.7 g
• Bracken (young shoots, dried, raw)
  
  0.7 g
• Garlic (bulb, raw)
  
  1.3 g
• Sweet corn (immature kernels on cob, frozen)
  
  1.5 g
• Sweet corn (immature kernels, frozen)
  
  1.5 g
• Soybean sprout (raw)
  
  1.5 g
• Soybean sprout (boiled)
  
  1.6 g
• Sweet corn (immature kernels, raw)
  
  1.7 g
• Sweet corn (immature kernels, boiled)
  
  1.7 g
• Sweet pepper (fruit, sauted)
  
  3.2 g
• Bitter gourd (fruit, sauted)
  
  3.3 g
• Red pepper (fruit, raw)
  
  3.4 g
• Summer cypress seed (seeds, boiled)
  
  3.5 g
• Green sweet pepper (fruit, sauted)
  
  4.3 g
• Red sweet pepper (fruit, sauted)
  
  4.3 g
• Yellow sweet pepper (fruit, sauted)
  
  4.3 g
• Red pepper (leaves and fruits, sauteed)
  
  4.9 g
• Edamame (boiled)
  
  6.1 g