Vegetables Low in Lipid (321st - 326th) (per 100 g edible portion)

• Edamame (raw)
  
  6.2 g
• Edamame (frozen)
  
  7.6 g
• Red pepper (fruit, dried)
  
  12 g
• Eggplant Western type (fruit, fried)
  
  17 g
• Peanut (immature beans, boiled)
  
  23.5 g
• Peanut (immature beans, raw)
  
  24.2 g