Lipid Content of Foods (Initial S) (171 - 180)

0.4 g

(per 12 g edible portion)
Sweet pepper (fruit, sauted)
0.2 g

(per 33 g edible portion)
Sweet potatoe (mushikiriboshi)
0.4 g

(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
0.2 g

(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
0.5 g

(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
-

(per 5 g edible portion)
Swine (gelatin)
0.8 g

(per 10 g edible portion)
Swine (roast pork)
7.8 g

(per 20 g edible portion)
Swine, Bacon
7.6 g

(per 50 g edible portion)
Swine, Ground meat (raw)
0.5 g

(per 12 g edible portion)
Swine, Ham (boneless)

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