Lipid Content of Foods (Initial A) (21 - 30)

0.1 g

(per 2 g edible portion)
Allspice (ground)
5.4 g

(per 10 g edible portion)
Almond (dried)
5.4 g

(per 10 g edible portion)
Almond (oil-roasted and salted)
0.2 g

(per 150 g edible portion)
Ama-zake
2.3 g

(per 130 g edible portion)
Amago salmon (cultured, raw)
0.2 g

(per 30 g edible portion)
Amanatto (adzuki beans)
0.3 g

(per 28 g edible portion)
Amanatto (green peas)
0.3 g

(per 28 g edible portion)
Amanatto (kidney beans)
0.9 g

(per 15 g edible portion)
Amaranth (whole grain, raw)
18.9 g

(per 450 g edible portion)
Amberjack (raw)

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