Lipid Content of Foods (671 - 680)

4.2 g

(per 540 g edible portion)
Brown sole (baked)
0.1 g

(per 5 g edible portion)
Wakame, Dried product (ita-wakame)
-

(per 3 g edible portion)
Ma-konbu (dried)
0.4 g

(per 32 g edible portion)
Broad bean (otafuku-mame)
1.1 g

(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
1.2 g

(per 100 g edible portion)
Chinese noodles (wet form, raw)
-

(per 2 g edible portion)
Onion powder
0.8 g

(per 75 g edible portion)
Imagawayaki
0.3 g

(per 28 g edible portion)
Amanatto (kidney beans)
0.1 g

(per 5 g edible portion)
Pacific cod (denbu)

< 1 … 68 … 141 >