Lipid Content of Foods (391 - 400)

4.9 g

(per 80 g edible portion)
Walleye pollack (tarako, baked)
7.3 g

(per 120 g edible portion)
Chum salmon (aramaki raw)
0.6 g

(per 10 g edible portion)
Japanese sand lance (niboshi)
1.2 g

(per 40 g edible portion)
Edamame (boiled)
0.1 g

(per 2 g edible portion)
Pepper (black, ground)
1.1 g

(per 18 g edible portion)
Rice-koji miso (light yellow type)
7.5 g

(per 125 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
3.3 g

(per 55 g edible portion)
Sockeye salmon (baked)
0.9 g

(per 15 g edible portion)
Amaranth (whole grain, raw)
5.2 g

(per 90 g edible portion)
Jam bun

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