Lipid Content of Foods (1091 - 1100)

0.1 g

(per 110 g edible portion)
European plums (raw)
0 g

(per 5 g edible portion)
Sudachi (juice, fresh)
4 g

(per 6600 g edible portion)
Watermelon (raw)
-

(per 16 g edible portion)
Shiikuwasha (juice, fresh)
0 g

(per 7 g edible portion)
Cherry (canned in heavy syrup)
-

(per 50 g edible portion)
Cherry (usa, sweet type, raw)
-

(per 30 g edible portion)
Carambola (raw)
0.2 g

(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
0.2 g

(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
0.1 g

(per 180 g edible portion)
Grapefruit (juice sacs, raw)

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