Linoleic acid Content of Vegetables
(Initial P)
67 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
44 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
555 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
361 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)