Linoleic acid Content of Seasonings and Spices
(1 - 10)
2150 mg
(per 5 g edible portion)
Cayenne pepper oil
3450 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
2520 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
1600 mg
(per 16 g edible portion)
Thousand Island dressing
1300 mg
(per 13 g edible portion)
French dressing
954 mg
(per 18 g edible portion)
Soybean-koji miso
64 mg
(per 2 g edible portion)
Curry powder
540 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
486 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
378 mg
(per 18 g edible portion)
Barley-koji miso
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