The amount of Nuts and Seeds that contain 17000 mg of Linoleic acid (1 - 10)

• 

  4100 mg

  (per 10 g edible portion)

  Walnut (roasted)
  × 4.1
• 

  3200 mg

  (per 10 g edible portion)

  Poppy seed (dried)
  × 5.3
• 

  3100 mg

  (per 10 g edible portion)

  Pine nut (roasted)
  × 5.5
• 

  2900 mg

  (per 10 g edible portion)

  Pine nut (raw)
  × 5.9
• 

  870 mg

  (per 3 g edible portion)

  Brazil nut (oil-roasted and salted)
  × 19.5
• 

  2520 mg

  (per 9 g edible portion)

  Sunflower seed (oil-roasted and salted)
  × 6.7
• 

  2300 mg

  (per 10 g edible portion)

  Pecan nut (oil-roasted and salted)
  × 7.4
• 

  2300 mg

  (per 10 g edible portion)

  Sesame seed (roasted)
  × 7.4
• 

  1320 mg

  (per 6 g edible portion)

  Sesame seed (dried)
  × 12.9
• 

  2000 mg

  (per 10 g edible portion)

  Sesame seed (hulled)
  × 8.5