Linoleic acid Content of Foods
(Initial U)
456 mg
(per 190 g edible portion)
Udon (dry form, boiled)
954 mg
(per 180 g edible portion)
Udon (dry form, raw)
380 mg
(per 200 g edible portion)
Udon (wet form, boiled)
508 mg
(per 175 g edible portion)
Udon (wet form, raw)
58 mg
(per 48 g edible portion)
Uguisu-mochi
84 mg
(per 127 g edible portion)
Uiro
120 mg
(per 8 g edible portion)
Unsalted butter
