Linoleic acid Content of Foods
(Initial S) (111 - 120)
1 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
-
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
11 mg
(per 30 g edible portion)
Squid, Processed product (shiokara)
1 mg
(per 45 g edible portion)
Squid, Processed product (surume)
1456 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
1260 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
1230 mg
(per 150 g edible portion)
Steamed Chinese noodles
6 mg
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
6 mg
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
14 mg
(per 50 g edible portion)
Strawberry (raw)
<
1
…
12
…
19
>
